No Cook Blueberry Pie

6 ingredients
3 steps

Ingredients

  • 1 can blueberry pie filling
  • 3 c. powdered sugar
  • 1 c. chopped pecans (optional)
  • 2 graham cracker crusts
  • 1 (8 oz.) Philadelphia cream cheese (room temperature)
  • 2 (8 oz.) containers Cool Whip

Directions

  1. 1
    Mix cream cheese and powdered sugar until creamy.
  2. 2
    Spread over pie crusts.
  3. 3
    Sprinkle pecans over cheese and sugar mixture. Spread pie filling over pecans. Top each pie with an 8 ounce container of Cool Whip. Refrigerate.

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