No-Cook Candy

5 ingredients
7 steps

Ingredients

  • 1 lb. confectioners powdered sugar
  • 1/3 c. butter or margarine, softened
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract
  • 1/3 c. light corn syrup

Directions

  1. 1
    Mix all ingredients together until well blended.
  2. 2
    Put on board and knead until perfectly smooth and satiny.
  3. 3
    Tint with food coloring if desired.
  4. 4
    Shape and use as desired in making any of the following candies.
  5. 5
    Store fondant airtight if not being used at once.
  6. 6
    Will keep several days at room temperature.
  7. 7
    Yield: About 1 1/3 pounds.

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