No-Cook Chow-Chow

7 ingredients
6 steps

Ingredients

  • 1 pt. red peppers
  • 1 pt. onions
  • 5 pods hot peppers
  • 1 qt. cabbage
  • 5 Tbsp. salt
  • 4 c. sugar
  • 1 qt. vinegar

Directions

  1. 1
    Chop first 4 ingredients fine; measure after chopping.
  2. 2
    Mix salt, sugar and vinegar.
  3. 3
    Pour over chopped vegetables.
  4. 4
    Let stand 6 hours.
  5. 5
    Pour into small jars.
  6. 6
    Do not deep seal.

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