No Cook Lasagne

Directions

1. 1
   Brown meat and drain fat.
2. 2
   Add sauce and water.
3. 3
   Blend well and simmer 5 minutes.
4. 4
   In a bowl, combine Ricotta cheese, chives, oregano and egg; mix well.
5. 5
   In a 9 x 13-inch pan, put 1 1/2 cup meat sauce.
6. 6
   Add 1/2 of the noodles, 1/2 of the cheese mixture and 1/2 of the Mozzarella.
7. 7
   Repeat.
8. 8
   On top put remaining meat sauce and Parmesan cheese.
9. 9
   Cover and refrigerate overnight.
10. 10
    Bake uncovered at 350° for 50 to 60 minutes until bubbly.
11. 11
    Let stand 15 minutes.
12. 12
    Serves 12.