No-Cook Mango Jam - CERTO Crystals

Directions

1. 1
   Peel and pit mangos.
2. 2
   Mash fruit.
3. 3
   Measure exactly 3 cups prepared fruit into large bowl.
4. 4
   Add sugar and lemon juice; mix well.
5. 5
   Let stand 10 min., stirring occasionally.
6. 6
   Combine water and pectin crystals in small saucepan.
7. 7
   Bring to boil on high heat; cook 1 min., stirring constantly.
8. 8
   Add to fruit mixture; stir 3 min.
9. 9
   or until most the sugar is dissolved and no longer grainy.
10. 10
    (A few sugar crystals may remain.)
11. 11
    Fill all containers immediately to within 1/4 inch of tops.
12. 12
    Cover with lids.
13. 13
    Let stand at room temperature 24 hours or until set.