Peach Chiffon Cups

6 ingredients
1 steps

Ingredients

  • 1 can (21 ounces) peach or cherry pie filling
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 cup vanilla yogurt
  • 1 cup miniature marshmallows
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Fresh mint, optional

Directions

  1. 1
    In a bowl, gently stir the pie filling, pineapple, yogurt, marshmallows and whipped topping. Spoon into serving dishes. Garnish with mint if desired. Refrigerate leftovers.

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