Twister Cheddar Rolls

Name: Twister Cheddar Rolls
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 1-1/2 cups shredded cheddar cheese; 1/4 cup chopped green onions; 1 large egg; 1 teaspoon water; 2 teaspoons sesame seeds; 1/2 teaspoon garlic salt or garlic powder; 1/4 teaspoon dried parsley flakes

8 ingredients

4 steps

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1-1/2 cups shredded cheddar cheese
1/4 cup chopped green onions
1 large egg
1 teaspoon water
2 teaspoons sesame seeds
1/2 teaspoon garlic salt or garlic powder
1/4 teaspoon dried parsley flakes

Directions

1

Separate crescent roll dough into eight rectangles; press seams to seal. Combine cheese and onions; spoon about 3 rounded tablespoonfuls lengthwise down the center of each rectangle to within 1/4 in. of each end. Fold dough in half lengthwise; firmly press edges to seal. Twist each strip four to five times. Bring ends together to form a ring; pinch to seal. Place on a greased
2

.
3

In a small bowl, beat egg and water. Brush over dough. Combine the sesame seeds, garlic salt and parsley; sprinkle over rings.
4

Bake at 375° for 14-16 minutes or until golden brown. Remove to wire racks. Serve warm.