No Cook Pickles

8 ingredients
5 steps

Ingredients

  • 5 large cucumbers, washed (not peeled)
  • 1 c. sugar
  • 1 c. vinegar
  • 1 Tbsp. pickling salt or canning salt
  • 1 tsp. celery seed
  • 1 onion, sliced and cut in half
  • 1 green pepper, cut in strips
  • 1 chopped carrot (optional)

Directions

  1. 1
    Layer cucumbers, onion, pepper and carrot in large gallon jar with a good lid.
  2. 2
    Add sugar, vinegar and spice.
  3. 3
    Shake well and refrigerate.
  4. 4
    Shake once each day for the next 4 to 5 days.
  5. 5
    Will keep months in fridge (if not eaten first).

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