No-Crust Broccoli Quiche

10 ingredients
9 steps

Ingredients

  • 16 ounces broccoli florets, cooked
  • 5 eggs, beaten
  • 1 (14 ounce) can evaporated milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 ounces swiss cheese, shredded
  • 2 tablespoons mayonnaise
  • 2 tablespoons parmesan cheese, grated

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    In a medium bowl, combine broccoli, eggs, milk and spices.
  3. 3
    Spray a shallow 2 quart casserole (or 2 pie plates) with nonstick cooking spray.
  4. 4
    Pour egg mixture into casserole and sprinkle with swiss cheese.
  5. 5
    Bake 35 minutes, or until a knife, inserted in the center, comes out clean.
  6. 6
    In a small bowl combine mayonnaise and parmesan cheese.
  7. 7
    Spread over the quiche and return to the oven.
  8. 8
    Bake until lightly browned, about 5 minutes.
  9. 9
    Remove from oven and allow to set for 10-15 minutes.

Products Matching These Ingredients

More Recipes to Try