Holiday Popcorn

8 ingredients
6 steps

Ingredients

  • 3 quarts popped popcorn
  • 1 cup dried apricot, cut up
  • 34 cup light corn syrup
  • 1 tablespoon vanilla
  • 1 (6 1/2 ounce) can nuts
  • 12 cup raisins
  • 14 cup packed light brown sugar
  • 14 teaspoon salt

Directions

  1. 1
    Toss popcorn, nuts, apricots and raisins.
  2. 2
    Blend corn syrup, brown sugar, vanilla and salt.
  3. 3
    Pour over popcorn mixture.
  4. 4
    Toss until evenly coated.
  5. 5
    Put on buttered jelly roll pan.
  6. 6
    Bake at 250 for 30 minutes, stirring occasionally.

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