No-Crust Cheesecake

Name: No-Crust Cheesecake
Ingredients: 2 pkg. (8 oz.) cream cheese, softened; 2/3 c. plus 3 Tbsp. sugar; 3 extra large eggs; 1 1/2 tsp. vanilla; 8 oz. dairy sour cream; strawberries, raspberries or other fruit of your choice

6 ingredients

6 steps

Ingredients

2 pkg. (8 oz.) cream cheese, softened
2/3 c. plus 3 Tbsp. sugar
3 extra large eggs
1 1/2 tsp. vanilla
8 oz. dairy sour cream
strawberries, raspberries or other fruit of your choice

Directions

1

Beat together cheese, 2/3 cup of the sugar, eggs and 1/2 teaspoon of the vanilla until smooth.
2

Pour mixture into buttered 9-inch pie plate.
3

Bake in preheated oven at 350° for 25 to 30 minutes, or until puffy and brown around edges.
4

When done, it should spring back when lightly touched in the center.
5

Cool cheesecake at room temperature 20 minutes.
6

It will sink slightly during this period.