No Crust Coconut Pie

7 ingredients
5 steps

Ingredients

  • 1 3/4 c. sugar
  • 1/2 stick margarine
  • 1/2 c. self-rising flour
  • 4 well beaten eggs
  • 2 c. milk
  • 1 tsp. vanilla
  • 7 oz. coconut

Directions

  1. 1
    Mix sugar and margarine; add flour.
  2. 2
    Beat eggs; add milk and vanilla.
  3. 3
    Mix all together.
  4. 4
    Add coconut and pour into well-greased 9-inch pie pan.
  5. 5
    Bake at 350° for about 40 minutes or until mixture is set and golden brown.

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