No Crust Coconut Pie

7 ingredients
5 steps

Ingredients

  • 1/2 stick margarine
  • 1 c. sugar
  • 1/4 c. self-rising flour
  • 2 eggs
  • 1 c. milk
  • 1 tsp. vanilla
  • 3 1/2 oz. can coconut

Directions

  1. 1
    Melt margarine; add sugar, flour, eggs, milk and vanilla.
  2. 2
    Mix well.
  3. 3
    Add coconut.
  4. 4
    Pour into well-greased pie pan.
  5. 5
    Bake about 30 minutes at 350° or until golden brown.

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