No Crust Egg Custard

6 ingredients
3 steps

Ingredients

  • 3 Tbsp. flour
  • 3 large eggs
  • 1 c. sugar
  • 1 large can Pet milk
  • 2 Tbsp. melted butter
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients in a blender for about 4 seconds or use mixer for about 2 minutes.
  2. 2
    Bake in well-greased and floured 9-inch glass pan for 35 to 40 minutes at 325°.
  3. 3
    For variety, add 1/2 cup coconut.

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