No Crust Egg Pie

8 ingredients
1 steps

Ingredients

  • 4 eggs
  • 2 c. milk
  • 1 1/2 c. sugar
  • 1/2 c. self-rising flour
  • 1 stick margarine, melted
  • 1 tsp. vanilla
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Mix all ingredients with a mixer. Spray two pie tins with nonstick coating and pour mixture into pie tins. Bake at 350° for 35 minutes or until light brown and firm.

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