No Crust Fudge Pie

Directions

1. 1
   Beat eggs, sugar and flour together.
2. 2
   Melt butter and chocolate together; add vanilla and salt.
3. 3
   Combine the 2 mixtures, stir and pour into a 9 inch buttered pie tin.
4. 4
   Bake at 350° for 30 minutes, or until when you touch the middle of the pie, it springs back.
5. 5
   Cut into wedges and top with vanilla or peppermint stick ice cream topped with hot fudge topping.
6. 6
   Serves 8.