Irish Beef Stew

Name: Irish Beef Stew
Ingredients: 2 tablespoon olive oil; 1 pound stew beef (sirloin cubes); 3 carrots, sliced; 3 stalks celery, chopped; 1/4 cup flour; 2 cups beef stock; 2 tablespoons tomato paste; 10 small potatoes; 2 onion, sliced

9 ingredients

6 steps

Ingredients

2 tablespoon olive oil
1 pound stew beef (sirloin cubes)
3 carrots, sliced
3 stalks celery, chopped
1/4 cup flour
2 cups beef stock
2 tablespoons tomato paste
10 small potatoes
2 onion, sliced

Directions

1

Preheat oven to 325
2

In a heavy skillet, heat the olive oil and brown the beef over medium high. Remove to casserole dish.
3

In same skillet, saute the vegetables until slightly browned.
4

Mix in the flour, then gradually add the stock. Mix in tomato paste and season to taste.
5

Mix all in casserole dish, cover and cook in the preheated oven for 45 minutes.
6

Place the thinly sliced potatoes on top, cover and continue cooking for a further 45 minutes or until the potatoes and meat are tender.