Molasses Seed Bread

Name: Molasses Seed Bread
Ingredients: 1 cup warm water; 1 1/2 teaspoons active dry yeast; 1 tablespoon sugar; 1 tablespoon canola oil; 1 1/2 tablespoons molasses; 2 cups whole wheat flour; 1 1/2 - 2 cups all-purpose flour; 1 teaspoon kosher salt; 2 tablespoons sunflower seeds; 1 1/2 - 2 tablespoons sesame seeds; 1 tablespoon caraway seed

11 ingredients

1 steps

Ingredients

1 cup warm water
1 1/2 teaspoons active dry yeast
1 tablespoon sugar
1 tablespoon canola oil
1 1/2 tablespoons molasses
2 cups whole wheat flour
1 1/2 - 2 cups all-purpose flour
1 teaspoon kosher salt
2 tablespoons sunflower seeds
1 1/2 - 2 tablespoons sesame seeds
1 tablespoon caraway seed

Directions

1

["Dissolve yeast and sugar in warm water. Let sit until frothy ~10 minutes.", "Add oil, molasses, and whole wheat flour and mix until full incorporated.", "Slowly add all-purpose flour, 1/2 cup at a time, and salt. I usually use about 1.75 cups of the AP flour.", "Add in seeds.", "Knead in a mixer about 10 minutes, or longer if you're kneading by hand.", "Place into a greased bowl and let rise until double, about 1.5 hours.", "Deflate the dough and let rise again until double, about 50 minutes.", "Deflate dough and flatten with a rolling pin into a long rectangle, about 8 inches wide.", "Slowly roll the dough into an 8″ wide log, squeezing out all the excess air as you go.", "Pinch seams together and place seam side down into a 8x4\" loaf pan.""