No Crust Pizza

9 ingredients
10 steps

Ingredients

  • 1 (2 oz.) can chopped mushrooms
  • 1 slightly beaten egg
  • 1 c. soft bread crumbs (1 1/4 slices bread)
  • 1/2 tsp. dried oregano, crushed
  • 1 lb. ground beef (15% fat)
  • 2 (1 oz.) slices Mozzarella cheese
  • 1/2 (8 oz.) can (1/2 c.) pizza sauce
  • 1/4 c. chopped onion
  • 2 Tbsp. chopped green pepper

Directions

  1. 1
    Drain mushrooms; reserve liquid.
  2. 2
    Add water to equal 1/3 cup liquid.
  3. 3
    Combine the liquid, egg, crumbs, oregano, 1/2 teaspoon salt and dash of pepper; let stand 5 minutes.
  4. 4
    Add beef; mix well. Pat beef mixture into 9-inch pie plate to form crust.
  5. 5
    Cut cheese into 8 triangles; layer half atop beef mixture.
  6. 6
    Top with pizza sauce, mushrooms, onions and green pepper.
  7. 7
    Bake in 350° oven for 45 minutes.
  8. 8
    Top with remaining cheese; bake 5 minutes.
  9. 9
    Remove to serving platter, using 2 spatulas.
  10. 10
    Makes 8 servings.

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