No Crust Pizza

Name: No Crust Pizza
Ingredients: liquid from 3 oz. can mushrooms, plus water to make 1/3 c. liquid; 1 c. soft bread crumbs; 1 slightly beaten egg; 1/2 tsp. salt; dash of pepper; 1 lb. ground chuck; 1/2 tsp. dry oregano; 2 slices Mozzarella cheese; 5 1/2 oz. can pizza sauce; 1/4 c. chopped onion; 2 Tbsp. chopped green peppers

11 ingredients

9 steps

Ingredients

liquid from 3 oz. can mushrooms, plus water to make 1/3 c. liquid
1 c. soft bread crumbs
1 slightly beaten egg
1/2 tsp. salt
dash of pepper
1 lb. ground chuck
1/2 tsp. dry oregano
2 slices Mozzarella cheese
5 1/2 oz. can pizza sauce
1/4 c. chopped onion
2 Tbsp. chopped green peppers

Directions

1

Combine 1/3 cup liquid, bread crumbs, egg, salt and pepper. Let stand 5 minutes.
2

Add ground beef, oregano and half the mushrooms.
3

Mix lightly.
4

Form mixture into a 9-inch round pan. Slice cheese into 8 triangles.
5

Place 4 on pie.
6

Top with sauce, onion, green pepper, remaining mushrooms and dash of oregano. Bake at 350° for 55 minutes.
7

Top with remaining cheese.
8

Bake additional 5 minutes.
9

Let sit 10 minutes before cutting.