No Crust Quiche

Directions

1. 1
   Saute bacon in skillet until partially cooked.
2. 2
   Add onion and cook until onion is tender but not browned.
3. 3
   Pour off most of the fat.
4. 4
   In a separate bowl, combine eggs, salt, pepper and nutmeg; beat well.
5. 5
   Add milk and blend well.
6. 6
   Spread onion mixture in 4 pie pans or 2 (13 x 9-inch) pans.
7. 7
   Sprinkle evenly with cheese.
8. 8
   Pour egg mixture over cheese.
9. 9
   Bake at 375° for 35 to 45 minutes or until knife inserted near center comes out clean.
10. 10
    Serves 24.