Peach Loaves

9 ingredients
4 steps

Ingredients

  • 2 1/3 cups self-rising flour
  • 1 tbsp mixed spice, such as pumpkin pie spice
  • 2/3 cup firmly packed brown sugar
  • 1/3 cup slivered almonds
  • 1/2 cup milk
  • 2 None eggs, lightly beaten
  • 3 tbsp butter, melted
  • 1 can (15 oz) peach slices in natural juice, drained, halved lengthwise
  • 2 tbsp granulated sugar

Directions

  1. 1
    Preheat the oven to 350°F. Lightly grease two 8 x 4-inch loaf pans. Line the bottom and sides with parchment paper.
  2. 2
    Sift the flour and spice into a large bowl. Stir in the brown sugar and almonds. Fold in the combined milk, eggs and butter. Spoon the mixture evenly into the prepared pans.
  3. 3
    Arrange the peach slices evenly over the top of each cake. Sprinkle with sugar.
  4. 4
    Bake for 35-40 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.

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