No-Drip Chocolate Dip

Name: No-Drip Chocolate Dip
Ingredients: 8 oz. unsweetened chocolate, chopped; 1 (14 oz.) can (1 1/4 c.) sweetened condensed milk; 2 Tbsp. light-colored corn syrup; 1/2 c. milk; 1 tsp. vanilla; 1/2 tsp. ground cinnamon; milk; alphabet cutout cookies (from your favorite recipe or the store)

8 ingredients

1 steps

Ingredients

8 oz. unsweetened chocolate, chopped
1 (14 oz.) can (1 1/4 c.) sweetened condensed milk
2 Tbsp. light-colored corn syrup
1/2 c. milk
1 tsp. vanilla
1/2 tsp. ground cinnamon
milk
alphabet cutout cookies (from your favorite recipe or the store)

Directions

1

In a medium saucepan, melt chopped chocolate over low heat, stirring constantly. Stir in the sweetened condensed milk and corn syrup until combined. Gradually stir in the 1/2 cup milk until combined. Stir in vanilla and cinnamon. Serve warm, stirring in additional milk as necessary, until of dipping consistency. Serve with cookies. Makes 2 cups.