No Egg Brownies

Name: No Egg Brownies
Ingredients: 2 cups flour; 1 cup water; 1 cup brown sugar; 1 cup granulated sugar; 1 teaspoon salt; 1 teaspoon vanilla extract; 3/4 cup baking cocoa; 1/2 cup oil; 1/2 teaspoon baking powder; 1/2 cup chopped nuts (optional); 1/2 cup chocolate chips (optional); 1/2 cup dried cranberries (optional)

12 ingredients

4 steps

Ingredients

2 cups flour
1 cup water
1 cup brown sugar
1 cup granulated sugar
1 teaspoon salt
1 teaspoon vanilla extract
3/4 cup baking cocoa
1/2 cup oil
1/2 teaspoon baking powder
1/2 cup chopped nuts (optional)
1/2 cup chocolate chips (optional)
1/2 cup dried cranberries (optional)

Directions

1

Boil water and 1/2 cup of flour over low heat stirring constantly, until it reaches the consistency of a thin glue paste. Remove from heat and let cool before proceeding.
2

Mix sugar, salt, vanilla, cocoa, and oil in large bowl. Then add the flour/water mixture. Mix well.
3

Add the remaining 1 1/2 cups flour, baking powder and any of the optional items.
4

Spread the mix into a greased 11x7-inch pan. Bake at 350° for 25 minutes, or until a knife can be inserted and come out cleanly.