No Egg Chocolate Cake

9 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. cocoa
  • 1 c. water
  • 1 Tbsp. vinegar
  • 6 Tbsp. salad oil
  • 1 tsp. vanilla
  • 1 1/2 c. flour
  • 1/2 tsp. salt
  • 1 tsp. baking soda

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Get a medium bowl and put in sugar, cocoa, water, vinegar, salad oil and vanilla.
  3. 3
    Mix.
  4. 4
    Add your flour, salt and baking soda.
  5. 5
    Make sure you have no lumps.
  6. 6
    You put the mix in an 8 x 8-inch greased pan and bake for 30 minutes. Let cake cool and frost, or not, and eat.

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