No Egg Pumpkin Pie

9 ingredients
1 steps

Ingredients

  • 2 cups canned pumpkin
  • 3/4 cup light brown sugar, firmly packed
  • 1 1/2 cups water
  • 6 1/2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1 baked 9 inch pie shell

Directions

  1. 1
    Preheat oven to 375*. In medium saucepan, combine all ingredients. Cook over medium heat until mixture begins to thicken. Stir constantly. Pour into already baked pie crust. Bake 30 minutes or until firm.

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