No-Fail Chocolate Bars!

Directions

1. 1
   For the crust: Put almonds, walnuts, dates and cocoa in a food processor and mix until a sticky crust forms.
2. 2
   Add more dates or a touch of water if mixture is too dry.
3. 3
   Remove crust from food processor and place in an 8x8 baking dish lined with parchment paper for easy cleanup.
4. 4
   For the filling: Put bananas, cocoa and a dash of sea salt into food processor.
5. 5
   Mix well until an ice cream texture is formed.
6. 6
   Pour banana mixture into baking dish.
7. 7
   Place in freezer for about 30 minutes prior to serving.
8. 8
   Store in freezer.
9. 9
   Enjoy!