No Fail Fudgy Brownies!

9 ingredients
16 steps

Ingredients

  • 4 ounces unsweetened chocolate (I use Hershey's)
  • 12 cup margarine
  • 1 12 cups sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1 cup all-purpose flour
  • 1 pinch salt
  • 12 cup semi-sweet chocolate chips (optional)
  • 1 tablespoon margarine (optional)

Directions

  1. 1
    Preheat oven to 180 degrees Celcius.
  2. 2
    In a small saucepan, melt chocolate with 1/2 cup of margarine over low heat.
  3. 3
    Remember to stir constantly until well blended and looks smooth.
  4. 4
    Remove from heat.
  5. 5
    Cool for 5-10 minutes.
  6. 6
    In a bowl, mix together sugar, eggs, and vanilla.
  7. 7
    Beat mixture until fluffy.
  8. 8
    Add flour, salt and chocolate mixture.
  9. 9
    Blend well.
  10. 10
    Pour into prepared (greased) pan.
  11. 11
    Bake for 30-35 minutes.
  12. 12
    Remember not to overbake.
  13. 13
    Cool for 40 minutes to 1 hour.
  14. 14
    In a small saucepan, melt chocolate chips and margarine together over low heat until smooth.
  15. 15
    Drizzle mixture over cooled brownies.
  16. 16
    Wait till it sets then cut into bars.

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