No Fail Fudgy Brownies!
9 ingredients
16 steps
Ingredients
- 4 ounces unsweetened chocolate (I use Hershey's)
- 12 cup margarine
- 1 12 cups sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 1 cup all-purpose flour
- 1 pinch salt
- 12 cup semi-sweet chocolate chips (optional)
- 1 tablespoon margarine (optional)
Directions
-
1Preheat oven to 180 degrees Celcius.
-
2In a small saucepan, melt chocolate with 1/2 cup of margarine over low heat.
-
3Remember to stir constantly until well blended and looks smooth.
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4Remove from heat.
-
5Cool for 5-10 minutes.
-
6In a bowl, mix together sugar, eggs, and vanilla.
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7Beat mixture until fluffy.
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8Add flour, salt and chocolate mixture.
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9Blend well.
-
10Pour into prepared (greased) pan.
-
11Bake for 30-35 minutes.
-
12Remember not to overbake.
-
13Cool for 40 minutes to 1 hour.
-
14In a small saucepan, melt chocolate chips and margarine together over low heat until smooth.
-
15Drizzle mixture over cooled brownies.
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16Wait till it sets then cut into bars.
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