No Fail Gingerbread Cookies

Directions

1. 1
   Combine molasses, butter and brown sugar in large pot; bring to boil.
2. 2
   Remove from heat.
3. 3
   Add 1 cup flour; let cool.
4. 4
   Dissolve the baking soda in the vinegar.
5. 5
   Beat egg.
6. 6
   Add spices to egg. Add egg mixture to soda and vinegar mixture.
7. 7
   Combine with molasses mixture.
8. 8
   Add flour until it is a good consistency for rolling (about 4 to 5 cups).
9. 9
   Rolls out extremely well.
10. 10
    Never sticks.
11. 11
    Good for cookie cutters.
12. 12
    Bake at 350° for about 8 minutes.
13. 13
    These cookies stay nice and soft if stored in an airtight can.
14. 14
    Dough refrigerates and freezes well.