Ice-cream Christmas Cake

Directions

1. 1
   Beat the cream, condensed milk and vanilla until thick and frothy.
2. 2
   Fold through the dried fruit and biscuit pieces, pour into a plastic wrap lined 1 litre pudding basin.
3. 3
   Freeze until firm.
4. 4
   Melt the chocolate in a microwave and pour over the up-turned ice-cream cake.
5. 5
   Serve as a part of your Christmas lunch.