No Fail! Pie Crust

Directions

1. 1
   Whip 1 cup softened butter.
2. 2
   Gradually add 1/3 plus cup milk. Mix flour with salt and sugar.
3. 3
   Add flour mix.
4. 4
   Do not overmix. Consistency should be coherent, but not too sticky dough.
5. 5
   (Can finish mixing with hands.)
6. 6
   Let rest 1 hour minimum in ball.
7. 7
   Roll out with minimum of flour on floured surface.
8. 8
   Brush with egg mixture.
9. 9
   Sprinkle cinnamon/sugar on top if wanted.