No-Fail Pie Crust

Directions

1. 1
   Cut shortening into sifted flour with sugar and salt already added. Add 1 egg, well beaten.
2. 2
   Mix cold water and vinegar together.
3. 3
   Add to flour mixture, a little at a time, until all have been added.
4. 4
   Mix well.
5. 5
   Place on floured board and knead until ready to roll out for pie crust.
6. 6
   This will make about 5 pie crusts.
7. 7
   Keep stored in refrigerator until all have been used.
8. 8
   It will roll out better if stored in refrigerator overnight. This will keep well for 2 weeks.