No Fail Pie Crust

Directions

1. 1
   Combine flour, shortening and salt.
2. 2
   Chop fine.
3. 3
   Add vinegar to cup containing beaten egg.
4. 4
   Fill cup with water.
5. 5
   Add all at once to flour mixture and combine, using hands.
6. 6
   Can be stored in refrigerator up to 2 weeks.
7. 7
   Makes 3 (2 crust, 9-inch) pies.