No Fail Pie Crust

4 ingredients
4 steps

Ingredients

  • 1 1/3 c. flour (all-purpose)
  • 1/3 tsp. salt
  • 1/3 c. Puritan oil
  • 3 Tbsp. ice water

Directions

  1. 1
    Mix salt and flour.
  2. 2
    Whisk together oil and water; pour into flour mixture and stir with fork until blended.
  3. 3
    Form into a ball and roll between 2 sheets of waxed paper.
  4. 4
    Makes 1 pie crust (9-inch); 125 calories per serving.

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