No Fail Pie Crust

Directions

1. 1
   Cut shortening and margarine into dry ingredients with pastry blender.
2. 2
   Add water reserving a little in case it's not needed (dough should not be so sticky that it sticks all over your hands). Mix good with your hands.
3. 3
   Roll out on pastry cloth that has been lightly floured.
4. 4
   Cut in circle larger than your pie pan and place in pan.
5. 5
   Prick crust all over with fork.
6. 6
   Bake at 400° for 8 to 10 minutes if a cooked crust is needed.