Bay Leaf Mashed Potatoes

Name: Bay Leaf Mashed Potatoes
Ingredients: 3 pounds russet potatoes peeled and quartered; 2 bay leaves McCormick GourmetTM Organic, Turkish; 1 teaspoon salt; 1/4 teaspoon white pepper McCormick GourmetTM Organic, Ground; 2/3 cup milk; 1/4 cup butter stick, cut into chunks

6 ingredients

2 steps

Ingredients

3 pounds russet potatoes peeled and quartered
2 bay leaves McCormick GourmetTM Organic, Turkish
1 teaspoon salt
1/4 teaspoon white pepper McCormick GourmetTM Organic, Ground
2/3 cup milk
1/4 cup butter stick, cut into chunks

Directions

1

Place potatoes and bay leaves in 4-quart saucepan. Add water to cover. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender
2

Drain and return potatoes to pan. Remove bay leaves. Add salt and white pepper. Mash with potato masher, gradually adding milk, then butter. Serve immediately