Mini Meatball Sliders

10 ingredients
4 steps

Ingredients

  • 2 pounds ground beef chuck
  • 1/2 cup panko
  • 1/2 cup whole milk
  • 2 cloves garlic minced
  • kosher salt
  • 3 tablespoons EVOO
  • 1/2 onion diced
  • 24 ounces marinara sauce
  • 24 dinner rolls
  • 2 cups mozzarella cheese grated

Directions

  1. 1
    Combine the beef, breadcrumbs, milk, garlic, 1/2 teaspoon salt, and pepper to taste in a large bowl and knead the mixture together with your hands. Roll into heaping-tablespoon-size balls.
  2. 2
    Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add the onion and cook, stirring, until slightly softened, about 2 minutes; remove to a plate. Heat the remaining 1 tablespoon olive oil in the skillet over medium heat. Add the meatballs and cook, turning, until browned all over, about 1 minute. (You might have to do this in 2 batches.)
  3. 3
    Pour in the marinara sauce and return the onion to the skillet; gently stir. Cover and simmer 20 minutes.
  4. 4
    When ready to serve, split the dinner rolls and sprinkle some mozzarella on the bottom rolls. Top each with a meatball, some sauce and more mozzarella and sandwich with the top rolls.

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