Blackened Catfish Fillets

12 ingredients
7 steps

Ingredients

  • 1 tsp. paprika
  • salt to taste
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. cayenne pepper
  • 3/4 tsp. white pepper
  • 3/4 tsp. black pepper
  • 1/2 tsp. thyme
  • 1/2 tsp. oregano
  • 4 catfish fillets
  • 1/2 c. melted butter
  • lemon wedges

Directions

  1. 1
    Preheat large heavy skillet until very hot.
  2. 2
    Combine first nine ingredients in a small bowl.
  3. 3
    Dip fillets in melted butter, then in seasoning mixture.
  4. 4
    Place in hot skillet.
  5. 5
    Cook 2 to 3 minutes per side until blackened.
  6. 6
    Serve with squeeze of fresh lemon.
  7. 7
    Serves 4.

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