Himalayans

8 ingredients
4 steps

Ingredients

  • 8 large prunes, steamed until tender & pitted
  • 1 tablespoon gherkin, minced
  • 1 tablespoon rice, cooked
  • 1 tablespoon chutney, chopped
  • 12 teaspoon salt
  • 18 teaspoon paprika
  • Worcestershire sauce
  • 2 slices bacon, cut into 4 pieces each,you may need 3 slices

Directions

  1. 1
    Stuff the prunes with the next five ingredients.
  2. 2
    Dip in Worcestershire sauce.
  3. 3
    Wrap a piece of bacon around each prune, secure with a tooth pick.
  4. 4
    Broil until the bacon is crisp, serve hot.

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