No Fail Pie Crust

11 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 1 3/4 c. shortening
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 Tbsp. vinegar
  • 1 egg
  • 1/2 c. water
  • 1 c. plus 2 Tbsp. all-purpose flour
  • 1/2 tsp. salt (no substitute)
  • 1/3 c. canola oil
  • 3 Tbsp. cold water

Directions

  1. 1
    Mix with wooden spoon until damp.
  2. 2
    Work quickly and lightly, as should not be over mixed.
  3. 3
    Roll between sheets of waxed paper. Peel off top paper and flip over into pie pan.
  4. 4
    This makes one large shell.
  5. 5
    Can double or triple if desired.

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