Candy Bar Bark

3 ingredients
4 steps

Ingredients

  • 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, melted
  • 1 cup coarsely chopped miniature chocolate bars
  • 2 oz. Baker's White Chocolate, melted

Directions

  1. 1
    Spread semi-sweet chocolate into thin layer on parchment-covered baking sheet.
  2. 2
    Sprinkle with chopped chocolate; drizzle with white chocolate.
  3. 3
    Refrigerate 1 hour or until firm.
  4. 4
    Break into 24 pieces.

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