No Fail Pie Crust

6 ingredients
2 steps

Ingredients

  • 3 c. flour
  • 1 1/4 c. shortening
  • 1 egg, well beaten
  • 1/2 tsp. salt
  • 1 Tbsp. white vinegar
  • 5 Tbsp. water

Directions

  1. 1
    Blend flour and shortening, add well beaten egg, salt, vinegar and water.
  2. 2
    Roll out. You can keep this dough up to 2 weeks in the refrigerator.

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