No Fail Pie Crust

Directions

1. 1
   Mix all dry ingredients and add grease.
2. 2
   Mix thoroughly.
3. 3
   Add enough milk to moisten the dough.
4. 4
   DON'T OVER STIR as the crust will be to hard after it cooks.
5. 5
   The dough will be wet, split dough in two.
6. 6
   Flour board then sprinkle flour on the roll of dough.
7. 7
   Use the pie roller to spread the dough (add flour to your pie roller). Makes a complete pie crust.
8. 8
   Bake at 325° until golden brown.