No Fail Pie Crust

Directions

1. 1
   Blend salt into flour.
2. 2
   Cut in shortening well.
3. 3
   Combine beaten egg, vinegar and water.
4. 4
   Pour into flour mixture all at once.
5. 5
   Blend by hand or spoon until all dry ingredients are moistened.
6. 6
   Roll out.
7. 7
   Makes 3 singles or 1 double and 1 single crust.
8. 8
   Bake at 425° for 10 minutes.