No-Fail Pie Crust

7 ingredients
4 steps

Ingredients

  • 1 3/4 c. shortening
  • 4 c. flour
  • 2 tsp. salt
  • 1 Tbsp. sugar
  • 1 egg
  • 1 Tbsp. vinegar
  • 1/2 c. water

Directions

  1. 1
    Blend shortening and dry ingredients.
  2. 2
    Beat other ingredients and add to dry, blending with a fork until moistened.
  3. 3
    Mold dough into 4 or 5 balls.
  4. 4
    Chill well (a must!) as dough is very soft. Dough keeps in refrigerator 3 days or may be frozen.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

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NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

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Almond flour organic blanched

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Terrasoul

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Teriyaki butter and sugar snap peas seafood

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Shortening powder

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

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