Spicy Cheese Biscuits

5 ingredients
6 steps

Ingredients

  • 1 container Pop And Go Biscuits
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon Crushed Red Pepper
  • 2 teaspoons Garlic
  • 2 cups Shredded Cheddar Cheese

Directions

  1. 1
    Preheat oven as directed on the can of biscuits.
  2. 2
    Place all 8 biscuits in a rectangular 9x13 baking dish and use fingers to smush them together, leaving no holes at the bottom of the dish.
  3. 3
    Sprinkle the seasonings on the layer of biscuits.
  4. 4
    Sprinkle the cheese on top, making sure all traces of biscuit dough are covered.
  5. 5
    Cook the biscuits according to the directions on the can. It may take up to 5 minutes more for the biscuits to cook with the cheese on top.
  6. 6
    (You can also put the biscuits separately on a baking sheet and top with the spices and the cheese, making individual biscuits.)

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