Spicy Cheese Biscuits
5 ingredients
6 steps
Ingredients
- 1 container Pop And Go Biscuits
- 2 teaspoons Italian Seasoning
- 1 teaspoon Crushed Red Pepper
- 2 teaspoons Garlic
- 2 cups Shredded Cheddar Cheese
Directions
-
1Preheat oven as directed on the can of biscuits.
-
2Place all 8 biscuits in a rectangular 9x13 baking dish and use fingers to smush them together, leaving no holes at the bottom of the dish.
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3Sprinkle the seasonings on the layer of biscuits.
-
4Sprinkle the cheese on top, making sure all traces of biscuit dough are covered.
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5Cook the biscuits according to the directions on the can. It may take up to 5 minutes more for the biscuits to cook with the cheese on top.
-
6(You can also put the biscuits separately on a baking sheet and top with the spices and the cheese, making individual biscuits.)
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