Spicy Cheese Biscuits

Name: Spicy Cheese Biscuits
Ingredients: 1 container Pop And Go Biscuits; 2 teaspoons Italian Seasoning; 1 teaspoon Crushed Red Pepper; 2 teaspoons Garlic; 2 cups Shredded Cheddar Cheese

5 ingredients

6 steps

Ingredients

1 container Pop And Go Biscuits
2 teaspoons Italian Seasoning
1 teaspoon Crushed Red Pepper
2 teaspoons Garlic
2 cups Shredded Cheddar Cheese

Directions

1

Preheat oven as directed on the can of biscuits.
2

Place all 8 biscuits in a rectangular 9x13 baking dish and use fingers to smush them together, leaving no holes at the bottom of the dish.
3

Sprinkle the seasonings on the layer of biscuits.
4

Sprinkle the cheese on top, making sure all traces of biscuit dough are covered.
5

Cook the biscuits according to the directions on the can. It may take up to 5 minutes more for the biscuits to cook with the cheese on top.
6

(You can also put the biscuits separately on a baking sheet and top with the spices and the cheese, making individual biscuits.)