Scottish Shortbread
4 ingredients
1 steps
Ingredients
- 1 pound Butter
- 1-1/2 cup Granulated Sugar
- 2 whole Egg Yolks
- 5 cups Sifted All-Purpose Flour
Directions
-
1["Preheat oven to 300\u00b0F.", "Mix butter, sugar and egg yolks by hand. Add flour 1 cup at a time until dough doesn't stick to your hands.", "Roll dough into a ball and cut into quarters. Roll each portion into rounds no thinner than 3/4\" to 1\"" thick.""
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