Scottish Shortbread

4 ingredients
1 steps

Ingredients

  • 1 pound Butter
  • 1-1/2 cup Granulated Sugar
  • 2 whole Egg Yolks
  • 5 cups Sifted All-Purpose Flour

Directions

  1. 1
    ["Preheat oven to 300\u00b0F.", "Mix butter, sugar and egg yolks by hand. Add flour 1 cup at a time until dough doesn't stick to your hands.", "Roll dough into a ball and cut into quarters. Roll each portion into rounds no thinner than 3/4\" to 1\"" thick.""

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