No Fail Pie Crust

9 ingredients
6 steps

Ingredients

  • DRY INGREDIENTS
  • (6c) 4c. flour
  • (2-5/8c) 1-3/4c. butter / Crisco
  • (1-1/2T) 1T sugar
  • (3t) 2t. salt
  • LIQUIDS
  • (1-1/2T) 1T. cider vinegar
  • (1-1/2) 1 egg
  • (3/4) 1/2c. water (cold)

Directions

  1. 1
    Blend dry ingredients to consistency of cornmeal
  2. 2
    Mix liquids in a separate bowl and add to flour mixture
  3. 3
    Blend well
  4. 4
    Chill 1 hour
  5. 5
    *Use tapioca in bottom crust
  6. 6
    *Rub crust with milk and sprinkle with sugar

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