Fried Chinese Rice

Directions

1. 1
   Cook rice according to package directions. In a large skillet melt butter.
2. 2
   Add onions, carrots and scallions. Saute until carrots are translucent.
3. 3
   Set aside. Heat oven to 350 degrees. Place sesame seeds in a shallow pan.
4. 4
   Bake until golden brown (10 to 15 minutes), shaking pan occasionally for.
5. 5
   even color. Lightly grease another skillet. Beat eggs. Pour into hot.
6. 6
   skillet. Cook as you would scrambled eggs. Combine rice, vegetables,.
7. 7
   sesame seeds and eggs. Add soy sauce. Stir. Salt and pepper to taste.
8. 8
   YOU CAN ADD cook CHICKEN-PORK-OR BEEF.
9. 9
   1-Cup to recipe.