No-Fat Blackberry Spread

4 ingredients
6 steps

Ingredients

  • 3 c. fresh blackberries, crushed
  • 1/4 c. sugar
  • 1 (1 3/4 oz.) pkg. powdered pectin
  • 1 1/2 Tbsp. unsweetened orange juice

Directions

  1. 1
    Combine all ingredients in a medium saucepan.
  2. 2
    Boil 1 minute, stirring constantly.
  3. 3
    Remove from heat; stir 3 minutes. Immediately pour spread into freezer containers, leaving 1/2 inch headspace; cover at once with lids.
  4. 4
    Cool to room temperature. Freeze.
  5. 5
    Yield:
  6. 6
    2 cups (18 calories and 0% fat per tablespoon).

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